Side of veggies, but more flavor
This recipe is written for about two cups of veggies
Prep time: about 5 minutes Cook time: 5-10 minutes
These veggies do not come out looking especially pretty because they are coated with flavor that makes them look a little brown. Don’t let that fool you, they taste great!
Ingredients
- One can, drained, or two cups of frozen vegetable of your preference. Green beans, broccoli, corn, and carrots all work well
Canned vegetables are quite soft while being very nutritious. Choosing a low sodium option works well in this recipe, as there is salt added later. Frozen vegetables will hold more texture if that is a better fit for your needs and preferences - 2c broth from bouillon cube, powder, or paste, mix double strength compared to package instructions
- 1 Tbsp lemon juice
- 1 Tbsp Worcestershire sauce OR soy sauce
- 1 Tbsp nutritional yeast or onion powder
- 1 Tbsp garlic powder
- Optional: 1 tsp hot sauce
Process
- Mix broth in a heat safe mug or measuring cup or in a small pot on the stove
- Add lemon juice, Worcestershire sauce or soy sauce, nutritional yeast or onion powder, garlic powder, and hot sauce if using to broth, gently stir
- Add green beans and place lid on pot
- Bring to a simmer over medium-high heat, reduce to medium and simmer 5-10 minutes when beans are heated through
- Use a slotted spoon to serve beans and enjoy!
Notes for storage
- Store leftovers in some broth for best flavor
